Hokkigai Ozoni - Arctic Surf Clam Mochi Soup | KTA Super Stores

Hokkigai Ozoni - Arctic Surf Clam Mochi Soup | KTA Super Stores

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Chef's note: In Hawai‘i, making this soup is a must for New Year’s celebrations. Traditionally in Japan, the soup is served on New Year’s Day utilizing the mochi that was displayed in the...

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Ingredients

  • 4 cup water
  • 2 packets dashi no moto
  • 6 oz can hokkigai clams and liquid
  • 4 oz daikon (1/4" slices)
  • salt (to taste)
  • 2 Tbsp salad oil
  • 4 pieces dried mochi
  • 1/4 lb mizuna (2" lengths)
  • 4 pieces kamaboko (thin slices, preferably with red color accents)

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