Hokkigai Ozoni - Arctic Surf Clam Mochi Soup | KTA Super Stores
Chef's note: In Hawai‘i, making this soup is a must for New Year’s celebrations. Traditionally in Japan, the soup is served on New Year’s Day utilizing the mochi that was displayed in the...
Ingredients
- 4 cup water
- 2 packets dashi no moto
- 6 oz can hokkigai clams and liquid
- 4 oz daikon (1/4" slices)
- salt (to taste)
- 2 Tbsp salad oil
- 4 pieces dried mochi
- 1/4 lb mizuna (2" lengths)
- 4 pieces kamaboko (thin slices, preferably with red color accents)
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