French Toast Waffle Sticks

Name: French Toast Waffle Sticks
Total time: 20 min
Ingredients: 2 tablespoons granulated sugar; 2 teaspoons cinnamon; 8 slices bread, sliced 1/2-1 inch thick (such as white, whole wheat, challah, brioche, sourdough, etc.); 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla; maple syrup, for dipping

thebakermama.com

Two breakfast classics come together in these easy to make and fun to eat French Toast Waffle Sticks. No forks needed!

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

Share this recipe:

Cooking tools:

Waffle iron
Mixing bowl
Whisk
Baking dish
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Non-stick cooking spray
Oven
Airtight container

Ingredients

2 tablespoons granulated sugar
2 teaspoons cinnamon
8 slices bread, sliced 1/2-1 inch thick (such as white, whole wheat, challah, brioche, sourdough, etc.)
2 large eggs
1/2 cup milk
1 teaspoon vanilla
maple syrup, for dipping