Barefoot Contessa | Fresh Blueberry Pie | Recipes
Fresh Blueberry Pie from Barefoot Contessa. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Mix the blueberries, ½ cup of…
Keywords
- edge
- crust
- dough
- brush
- plate
- 9-inch
- excess
- easeone
- theegg
- second
- wash
- cut
- bubbly
- juice
- lemon
- zest
Ingredients
- 4 cups (20 ounces) fresh blueberries, washed and dried
- ½ cup sugar, plus extra for sprinkling
- ½ cup all-purpose flour
- 1 teaspoon grated lemon zest
- ¼ cup freshly squeezed lemon juice (2 lemons)
- 1 tablespoon Cassis liqueur
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