Barefoot Contessa | Perfect Peach Pie | Recipes
Perfect Peach Pie from Barefoot Contessa. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Bring a medium pot of water to a boil. …
Ingredients
- 2½ pounds ripe peaches (6 large)
- ½ cup sugar, plus extra for sprinkling
- 2 tablespoons cornstarch
- ½ teaspoon grated orange zest
- ¼ cup freshly squeezed orange juice
- 1 tablespoon unsalted butter
- All-purpose flour
- 1 recipe unbaked Perfect Pie Crust (recipe follows)
- 1 egg beaten with 1 tablespoon water, for egg wash
More Like This
Barefoot Contessa | Apple Pie Bars | Recipes
barefootcontessa.com
Barefoot Contessa | Bourbon Chocolate Pecan Pie | Recipes
barefootcontessa.com
Barefoot Contessa | Fresh Blueberry Pie | Recipes
barefootcontessa.com
Barefoot Contessa | Pear Clafouti | Recipes
barefootcontessa.com
Barefoot Contessa | Baked Chocolate Pudding | Recipes
barefootcontessa.com
Barefoot Contessa | Popovers | Recipes
barefootcontessa.com
Barefoot Contessa | Ultimate Pumpkin Pie with Rum Whipped Cream |…
barefootcontessa.com
Barefoot Contessa | Chocolate Ganache Cupcakes | Recipes
barefootcontessa.com