Barefoot Contessa | Blueberry Ricotta Breakfast Cake | Recipes
Blueberry Ricotta Breakfast Cake from Barefoot Contessa. Preheat the oven to 350 degrees. Grease and flour a 9-inch round springform pan, shaking out any…
Keywords
- room
- blueberries
- sugar
- batter
- confectioners’
- butter
- temperature1
- eggs
- flour
- teaspoon
- inthe
- bowl
- cream1
- pure
Ingredients
- 2 cups butter
- 2 cups sugar
- 3 eggs
- 1 cup ricotta
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 1 tablespoon lemon zest
- 4 1/2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 6 cups blueberries
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