French Oven Stew Recipe - Food.com
I found this recipe years ago (don't remember where) and it's my favorite beef stew recipe. I use low sodium tomato juice because otherwise it's just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 1/2 lbs boneless beef roast
- 10 ounces peas and pearl onions, frozen
- 4 carrots, quartered
- 4 -5 potatoes, chunked
- 6 ounces mushrooms, trimmed
- 3 large celery ribs
- 1 1/2 cups low-sodium tomato juice
- 1/4 cup quick-cooking tapioca
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 small bay leaves
- 1 teaspoon dried basil
- 1/4 teaspoon pepper
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