Curried barley with lentils and chicken | Recipes | WW USA

Curried barley with lentils and chicken | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Curried barley with lentils and chicken & see the Points value of this great recipe.

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving bowl

Ingredients

  • 2 tsp Olive oil
  • 1 1/4 cup(s) Red bell pepper, chopped
  • 1 cup(s), chopped Onion, chopped
  • 2 tsp Jarred minced garlic
  • 2 tsp Fresh ginger, freshly grated
  • 2 tsp Curry powder
  • 2 cup(s) Water
  • 2 cup(s) Chicken broth
  • 1 cup(s) Carrots, sliced
  • 1/2 cup(s) Uncooked pearl barley
  • 1/2 cup(s) Dried lentils, rinsed and picked over
  • 1/2 pound(s) Uncooked skinless boneless chicken breast, cut into bite-size chunks
  • 4 1/2 oz Frozen chopped kale, (about 1 cup)
  • 1/2 cup(s) Plain fat free yogurt

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