Bharwa Gunde ka Achaar
Bharwa Gunde ka Achaar is a yummy pickle that goes well with almost everything. This is a Rajasthani - Marwari special pickle recipe.
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Cooking tools:
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- Gunde/Lasode/Glue Berries - 250 Gram bit large sized
- Kairi/Raw mango. - 50 to 80 Gram grated
- Salt - 1 Teaspoon or as per taste
- Red chilli powder - 1 Teaspoon
- Turmeric/Haldi powder - 1/2 Teaspoon
- Mustard powder - 1/2 Teaspoon
- Methi/Fenugreek seeds + Saunf/Fennel Seeds powder - 1/4 Teaspoon
- Asafoetida/Heeng - 2 pinches
- Nigella/Kalonji - 1/2 Teaspoon
- Cumin/Jeera - 1/4 Teaspoon
- Mustard/Rai- 1/4 Teaspoon
- Black peppercorns - 6 to 8
- Cloves - 3 to 4 buds
- Oil - 1 to 2 Tablespoon or more
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