Avocado Sashimi from Michelle Tam of Nom Nom Paleo
Love sushi? You need to try this Avocado Sashimi recipe from our friend Michelle Tam's new cookbook, Nom Nom Paleo: Let's Go!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 2 large Hass avocados
- 2 tablespoons coconut aminos
- 2 teaspoons paleo-friendly furikake
- ¼ teaspoon shichimi togarashi (Japanese seven-spice blend)
- 1 teaspoon flake sea salt
- 2 scallions (thinly sliced)
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