Sashimi Tartare with Avocado and Smoky Miso Mayo

Name: Sashimi Tartare with Avocado and Smoky Miso Mayo
Total time: 20 min
Ingredients: 500 gm sashimi-grade salmon, cut into 5mm dice; 1 small avocado, cut into 5mm dice; ¼ cup finely chopped chives; 2 sheets toasted nori, cut into rough 5cm-6cm squares; Shichimi togarashi (see note), micro-shiso (optional; see note) and roasted black sesame seeds, to serve; Smoky miso mayonnaise; 45 gm japanese mayonnaise, such as kenko or kewpie (see note); 3 tsp shiro miso (see note), or to taste; ½ chipotle chilli in adobo (see note), finely chopped; 2 tsp lime juice, or to taste; 1 tsp rice vinegar

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Sashimi tartare with avocado and smoky miso mayo recipe - For smoky miso mayonnaise, process ingredients in a small food processor until smooth and season to taste.

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Cooking tools:

Food processor
Chef's knife
Cutting board
Mixing bowl
Spoon
Plate

Ingredients

500 gm sashimi-grade salmon, cut into 5mm dice
1 small avocado, cut into 5mm dice
¼ cup finely chopped chives
2 sheets toasted nori, cut into rough 5cm-6cm squares
Shichimi togarashi (see note), micro-shiso (optional; see note) and roasted black sesame seeds, to serve
Smoky miso mayonnaise
45 gm japanese mayonnaise, such as kenko or kewpie (see note)
3 tsp shiro miso (see note), or to taste
½ chipotle chilli in adobo (see note), finely chopped
2 tsp lime juice, or to taste
1 tsp rice vinegar