Gluten free Pecan Tarts Recipe
Gluten free Pecan Tarts
Ingredients
- 300g gluten free shortcrust pastry
- 1 organic egg, lightly beaten
- 2 tbsp caster sugar
- 2 tbsp golden syrup
- 25g butter melted
- 125g chopped pecan nuts
- 1 tsp ground cinnamon
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