Slow Cooker Corned Beef - Warren Wilson College Farm

Name: Slow Cooker Corned Beef - Warren Wilson College Farm
Ingredients: 5 lbs WWC beef brisket, thawed overnight. Trim fat cap to 1/4 inch thickness.; 8 cups of water; 1 cup kosher salt; 1/2 cup brown sugar; 4 tsp pink pickling salt; 8 cups of ice/ cold water; 4 cups beef broth; 2 large onions; 6 cloves garlic, minced; 1 inch knob ginger, minced; 3 large carrots, peeled and roughly chopped; 1 lb baby dutch potatoes, halved; 1 large cabbage, cored and quartered; 1 Tbsp mild whole spices (optional, I recommend coriander, fennel, and/or mustard seeds as these are more pleasant if eaten whole than other spices are)

warrenwilsoncollegefarm.grazecart.com

Slow Cooker Corned Beef with aromatic spices, tender brisket, and vegetables—perfectly cooked in your slow cooker for a flavorful meal.

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Ingredients

5 lbs WWC beef brisket, thawed overnight. Trim fat cap to 1/4 inch thickness.
8 cups of water
1 cup kosher salt
1/2 cup brown sugar
4 tsp pink pickling salt
8 cups of ice/ cold water
4 cups beef broth
2 large onions
6 cloves garlic, minced
1 inch knob ginger, minced
3 large carrots, peeled and roughly chopped
1 lb baby dutch potatoes, halved
1 large cabbage, cored and quartered
1 Tbsp mild whole spices (optional, I recommend coriander, fennel, and/or mustard seeds as these are more pleasant if eaten whole than other spices are)