Argo Foodservice - Quick Lemon Chicken Pasta
Learn how to make Quick Lemon Chicken Pasta from Argo Starch
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Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 tablespoons butter OR margarine, divided
- 2 cups broccoli florets
- 1/2 cup chopped onion
- 12 ounces boneless, skinless chicken breast, cut into thin strips
- 1-1/2 cups milk
- 2 tablespoons Argo® Corn Starch
- 1 chicken bouillon cube
- 2-1/2 tablespoons lemon juice
- 1/4 cup chopped parsley (optional)
- 8 ounces spiral OR bowtie pasta, cooked and drained
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