Easy Chicken Cutlets with Lemon Garlic Sauce • Argo Starch
Easy Chicken Cutlets with Lemon Garlic Sauce using Argo Corn Starch for a flavorful main dish perfect for entertaining.
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Zip-top bag
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1-1/2 pounds boneless, skinless chicken breasts
- 1 egg, lightly beaten
- 1 cup seasoned dry bread crumbs
- 1/4 cup corn oil
- Lemon Garlic Sauce
- 1 teaspoon corn oil
- 1/4 cup finely chopped green onions
- 1 cup chicken broth
- 1 teaspoon garlic minced
- 1 tablespoon Argo<sup>®</sup> Corn Starch
- 1 tablespoon lemon juice
- 1 tablespoon white wine, optional
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