Filo tubes Recipe | Samsung Food App
These are insanely delicious! They are best to eat at the same time you made them. They are super crispy. As longer you keep them as softer they will be.
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Cooking tools:
- Cannoli form
- Hand mixer
- Piping bag
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 4 sheets of filo pastry
- 50g unsalted butter(melted)
- 320g cream cheese
- 65g double cream(heavy/whipping cream)
- 65g icing sugar
- 1tsp vanilla extract (or a pinch of vanilla powder)
- 50g pistachio (roasted, chopped)
- Icing sugar
- 10 stainless steel cannoli form tubes
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