Sicilian cannoli tubes
Sicilian cannoli – a classic Italian dessert from Anna Fedyay, the brand pastry chef of The Carlton Moscow hotel (Moscow). Crispy tubes (this is how the word "cannoli" is translated from Italian)...
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Ingredients
- Vanilla pod - 1 pcs.
- Vegetable oil - 40 g
- Sugar - 40 g
- Salt - 5 g
- White wine vinegar - 12 ml
- Ground cinnamon - 2 g
- Vanillin pod seeds - 1 g
- Vegetable oil for frying to taste
- Pistachios and powdered sugar for decoration to taste
- Ricotta - 500 g
- Powdered sugar - 100 g
- Wheat flour of the highest grade - 500 g
- Red wine - 150 ml
- Water - 60 ml
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