Cheese Blintzes with Goat's Cheese - Cuisine Magazine - From New Zealand to the World
Blintzes, thin Jewish pancakes, are traditionally served at Hanukkah filled with cheese or curd cheese. I have made mini blintzes to serve as an appetiser with
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Ingredients
- 150g flour
- ½ teaspoon salt
- 2½ cups milk
- 1 egg
- 2 tablespoons melted butter, cooled
- ¼ cup extra virgin olive oil
- 500g soft goat’s cheese (I used Soignon spreadable goat's cheese)
- 2 tablespoons chives, finely chopped, to serve
- freshly ground black pepper, to serve
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