Kadorei Shokolad: Israel's Favorite Dessert – The Forward
Chocolate balls are as iconic as falafel in Israel, yet most tourists have never heard of them. After all, nobody is hawking these colorful confections on
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Ingredients
- 7 ounces (about 30) biscuits
- 3/4 cup granulated sugar
- 5 tablespoons unsweetened cocoa powder
- 7 tablespoons milk
- 1 teaspoon vanilla
- 3 1/2 ounces (7 tablespoons) of butter or margarine, softened
- ½ teaspoon cinnamon
- Desiccated coconut, in a bowl
- Small colored candies, in a bowl
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