Summer duck salad - Good Food Middle East
Explore the refreshing flavors of our Summer Duck Salad, a light and delightful dish perfect for warm weather.
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Cooking tools:
- Griddle
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Serving platter
Ingredients
- 2 tsp Chinese five-spice powder
- 1 duck breast, skin on and scored
- 1 tbsp olive oil
- 2 shallots, finely chopped
- 4 tbsp plum sauce
- 4 tbsp dark soy sauce
- 4 tbsp sherry vinegar
- 1 tsp sesame oil
- 110g pack pomegranate seeds
- 1 Little Gem lettuce, quartered lengthways
- 2 medium carrots, julienned or coarsely grated
- ½ cucumber, julienned or coarsely grated
- ½ ripe avocado, stoned, peeled and quartered
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