Pork Sisig Recipe | Guinness® US
Try our flavorful Pork Sisig recipe paired with Guinness Extra Stout. Our Pork Belly Sisig is a modern take on one of the Philippines' most popular dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guinness.com.
Ingredients
- 1 1/2 lb Pork belly
- 1 piece Minced onion
- 3 tablespoons Soy sauce
- 1/4 teaspoon Ground black pepper
- 1 knob Minced fresh ginger
- 3 tablespoons Chili flakes
- 1/2 teaspoon Garlic powder
- 3 Lemon wedges
- 1/2 cup Butter
- 6 cups Water
- 3 tablespoons Mayonnaise
- 1/2 teaspoon Crushed garlic
- 1/2 teaspoon Salt
- 1 Egg (cooked over-easy, and placed on top before serving
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