Balushahi | Badusha - Elephant Atta | 50 years of natural goodness
Balushahi aka Badusha is a delicious deep-fried, traditional Indian sweet that is made from flour mixed with with ghee and yogurt and dipped in sugar syrup.
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Cooking tools:
- Kadhai
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Plate
- Airtight container
Ingredients
- 3 cups, Elephant Atta Fine White, levelled
- 4 tablespoons, curd, whisked well (ice cold)
- 4 tablespoons heaped, ghee
- ½ teaspoon, soda
- A pinch of crushed saffron (optional)
- 4 tablespoons, ice cold water
- Ghee or oil for deep frying
- 2 and ½ cups sugar
- 1 and ¼ cup water
- A pinch of saffron
- ½ teaspoon cardamom powder
- Slivered pistachios and silver wark for garnish.
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