Crispy skin salmon with olive dressing | Dinner Twist
Golden roasted potatoes tossed with leafy greens, creamy feta, flakes of salmon and a green olive dressing. No Fish option - replacement is chicken breas
Ingredients
- Baby potatoes 800g
- leek 1/2
- green beans 1/2 punnet (125g)
- Sliced olives 1/2 jar (175g)
- Tomato 1
- Chives 1/2 bunch
- Danish feta 1/2 packet (125g)
- Rocket leaves 1/2 bag (100g)
- Salmon fillets 2 packets
- oil (for cooking + olive)
- salt
- pepper
- white wine vinegar
- dried Italian herbs
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