Crispy skin salmon with potato and dill salad Recipe from Hill Street Grocer, Tasmania
Dill and potatoes are the perfect accompaniment for salmon
Ingredients
- 800g washed potatoes
- 1 cup light sour cream
- 2 tablespoons lemon juice, plus wedges to serve
- 1 green onion, thinly sliced
- 1 tablespoon finely chopped fresh dill leaves
- 4 x 150g salmon fillets (skin on)
- 2 teaspoons olive oil
- Extra dill sprigs, to serve
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