Crispy skin salmon with potato and dill salad Recipe from Hill Street Grocer, Tasmania

Crispy skin salmon with potato and dill salad Recipe from Hill Street Grocer, Tasmania

hillstreetgrocer.com

Dill and potatoes are the perfect accompaniment for salmon

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Ingredients

  • 800g washed potatoes
  • 1 cup light sour cream
  • 2 tablespoons lemon juice, plus wedges to serve
  • 1 green onion, thinly sliced
  • 1 tablespoon finely chopped fresh dill leaves
  • 4 x 150g salmon fillets (skin on)
  • 2 teaspoons olive oil
  • Extra dill sprigs, to serve

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