Crab Rangoon Dip Recipe • Rouses Supermarkets

Ingredients

• For Wonton Chips:
• 20 wonton wrappers, cut in half
• Vegetable oil, for frying
• Salt, to sprinkle
• For Crab Rangoon Dip:
• Canola or vegetable oil, for frying
• 1 pound crabmeat
• 12 ounces cream cheese, softened
• ¼ cup sour cream
• Juice of 1 lemon
• 1 tablespoon hot sauce
• 1 teaspoon garlic powder
• ¼ cup sweet chili sauce, plus 1 tablespoon
• 5 green onions, thinly sliced, 1 tablespoon reserved for garnish
• 1 cup shredded fontina cheese, divided
• Salt, to taste
• Freshly ground black pepper, to taste
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