Bake This Cheesy Crab Rangoon Dip Recipe with Wonton Dippers!
The next time you need a crowd-pleasing party appetizer, try this simple cheesy crab rangoon dip recipe.
Ingredients
- 12 oz. wonton wrappers
- spray avocado oil
- 8 oz. cream cheese, softened
- 12 oz. canned crab, drained (or imitation crab)
- 3 green onions, sliced (plus some for topping)
- 1/3 cup sour cream
- 1/2 cup shredded monterrey jack cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper chili flakes
- 1/4 teaspoon sesame oil
- 1 teaspoon Worcestershire sauce
- dash of salt and pepper
- 1/2 cup shredded sharp cheddar cheese
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