Cheesy Radicchio Mushroom Bake
Makes 4 servings Ingredients: 2 large heads (600g) radicchio, sliced2 cups (192g) mushrooms, sliced4 Tbsp (57g) unsalted butter or olive oil, divided2 cloves ga
Ingredients
- 2 large heads (600g) radicchio, sliced
- 2 cups (192g) mushrooms, sliced
- 4 Tbsp (57g) unsalted butter or olive oil, divided
- 2 cloves garlic (6g), minced
- 1/2 cup (119g) heavy cream
- 1/3 cup (33g) grated Parmesan cheese
- 1 cup (113g) shredded cheese (cheddar, colby or monterey jack)
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper
- 1/4 cup chopped walnuts (for topping)
- Fresh parsley, chopped (for garnish)
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