Endive salad with caramelized goat cheese, pumpkin, and lentils

Endive salad with caramelized goat cheese, pumpkin, and lentils

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Cooking tools:

  • Oven
  • Stove
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Fine-mesh sieve
  • Pot
  • Baking sheet
  • Skillet
  • Measuring spoon
  • Plate

Ingredients

  • 14 oz endive
  • 2 apples
  • 17 1/2 oz pumpkin (e.g. Hokkaido or Butternut)
  • 3 oz red lentils
  • 3 tbsp olive oil (divided)
  • 1/2 tsp salt (divided)
  • 1/2 tsp pepper (divided)
  • 7 oz goat cheese
  • 5 tbsp honey (divided)
  • 4 tbsp sesame seeds
  • 2 lemons (juice)
  • 5 tbsp grape seed oil

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