English Toffee Cappuccino Pie Recipe - Pillsbury.com
Impressive, but easy! This pie recipe starts with the ease of refrigerated cookie dough and combines the best of toffee, chocolate and cappuccino flavors. From Dawn Onuffer,
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 3 tablespoons English toffee cappuccino instant hot drink mix
- 4 tablespoons chocolate-flavor syrup
- 1 container (8 oz) frozen whipped topping, thawed (3 cups)
- 1/2 cup toffee bits
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