Tempura salmon Poke Bowl with couscous | Kikkoman

Ingredients

• 100 g tempura flour
• 200 ml water
• 800 g salmon fillet
• 80 ml Kikkoman Sauce for Poke Bowl
• 3 litre cooking oil for frying
• 500 g cherry tomatoes
• 400 g paprika
• 400 g cucumber
• 600 g plantain
• 300 g mango
• 500 g couscous
• 300 g mayonnaise
• 50 ml lime juice
• 4 tbsp chives, finely chopped
• 4 tsp coriander, finely chopped
• 4 tsp black sesame
• 400 ml Kikkoman Sauce for Poke Bowl