Tempura salmon Poke Bowl with couscous
Tempura salmon Poke Bowl with couscous ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 100 g tempura flour
- 200 ml water
- 800 g salmon fillet
- 80 ml Kikkoman Sauce for Poke Bowl
- 3 litres cooking oil for frying
- 500 g cherry tomatoes
- 400 g paprika
- 400 g cucumber
- 600 g plantain
- 300 g mango
- 500 g couscous
- 300 g mayonnaise
- 50 ml lime juice
- 4 tbsp chives, finely chopped
- 4 tsp coriander, finely chopped
- 4 tsp black sesame
- 400 ml Kikkoman Sauce for Poke Bowl
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