Foryoueats: Beet And Burrata Salad With Fried Bread

Ingredients

• For the Dressing:
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• a few taps of garlic powder
• a big handful of chopped chives
• salt and pepper to taste
• For the Salad:
• one 8-ounce package cooked beets
• 2 oranges
• a handful of arugula
• 8 ounces burrata (two 4-ounce rounds)
• 4–6 slices white sourdough bread