Grilled Pineapple Cake | Bush Cooking

Ingredients

• 1/2 cup butter
• 1 cup brown sugar
• 1 cup pecans
• 1 can (20 oz) sliced pineapples (juice reserved)
• 1 cup maraschino cherries
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 can (8 oz) pineapple tidbits (juice reserved (optional))
• 1 cup pineapple juice (or water)