Grilled Pineapple Upside Down Cake | Official Weber® Website

Ingredients

• TOPPING
• 6 rings fresh (not canned) pineapple, each ½ inch thick, peeled and cored
• 2 tbsp unsalted butter, melted
• 110g packed dark brown sugar
• 60g heavy whipping cream
• ½ tsp ground cinnamon
• BATTER
• 128g all-purpose flour
• 1 tsp baking powder
• ½ tsp sea salt
• ¼ tsp baking soda
• 160g buttermilk
• 2 large eggs
• 1 tsp pure vanilla extract
• 113g (1 stick) unsalted butter, softened
• 150g granulated sugar