Teriyaki salmon recipe and other tasty dishes

Ingredients

• 2 pieces of salmon fillet - skinless
• a bottle of Teriyaki marinade - you wont need the whole bottle though!
• 1 small cube of fresh ginger root (half and inch cube) - peeled and finely diced
• 1 small carrot - sliced into very thin strips
• half of a red bell pepper, or any colour you fancy - sliced into thin strips
• 1 small red onion - again sliced into thin strips
• half of a fresh green chili pepper - de-seeded and sliced very finely
• a lime - slice half of it and keep half for squeezing over that salmon later on
• a little olive oil