Deep Fried Squash with Cornmeal Coating Recipe
Fry up these cornmeal breaded summer squash slices just like grandma used to make. The recipe calls yellow squash, buttermilk, eggs, yellow cornmeal, flour and Cajun seasonings.Family and friends...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dish
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
Ingredients
- Vegetable oil, for frying
- 1/2 cup whole buttermilk
- 3 large eggs
- 4 medium yellow squash, cut into 1/4-inch thick slices
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 3 tablespoons cajun or creole seasoning
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Freshly ground black pepper
- fresh parsley chopped, for garnish
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