Duck foie gras escalope with mango and watercress
Delight in a perfectly grilled duck foie gras escalope paired with grilled mango and watercress. Perfect for special occasions or gourmet dinners.
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Cooking tools:
- Measuring spoon
Ingredients
- 2 pcs Foie gras scallops
- 1 small mango
- 6 leaves Watercress
- 1 coffee spoon Salt
- white pepper q.b
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