Cheesy Corn, Bacon & Potato Chowder | Foodtalk

Ingredients

• 4 slices bacon, chopped
• 1/2 white onion, diced
• 28 oz bag cubed hash browns
• 2 cups fresh corn (or 1 can)
• 2 cloves garlic, minced
• 1 t onion powder
• 1 t pepper
• 1 t salt
• 1/3 cup flour
• 2 1/2 cups chicken or vegetable stock
• 1 1/2 cups 2% milk
• 2 cups cheddar cheese, grated