Navaga in a Frying Pan - MealWings
The delicate white flesh of saffron cod will reveal a new dimension if, after frying, you allow it to simmer in an aromatic sauce with onions, carrots, and tomato paste. This dish will acquire a...
Ingredients
- Sugar - ½ tbsp.
- Premium grade wheat flour - 1 tbsp.
- Bay leaf - 1 pcs.
- Salt - ½ tsp.
- White wine vinegar - ½ tsp.
- Ground black pepper - 0.3 tsp.
- Refined sunflower oil - 3 tbsp.
- Carnation - 1 pcs.
- Allspice - 2 pcs.
- Navaga - 2 pcs.
- Water - 200 ml
- Carrot 1 pc. - 1 pcs.
- Cucumber - 50 g
- Onions 2 pcs. - 1 pcs.
- tomato paste - 2 tbsp.
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