Baked crumbed lamb cutlets with a healthy twist recipe
Give your crumbed lamb cutlets a healthy twist by oven baking them alongside tasty cherry tomatoes and mushrooms
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Plate
- Mixing bowl
- Serving platter
Ingredients
- 8 lamb cutlets, trimmed
- 1/4 cup seasoned flour
- 1/4 cup milk
- 1 egg
- 1 cup dry or fresh breadcrumbs
- 1/4 cup pine nuts, chopped
- 1/4 cup grated parmesan
- 1 tablespoon snipped chives
- 8 sage leaves
- 4 slices prosciutto, halved lengthways
- 250 grams punnet cherry tomatoes, halved
- 200 grams cup mushrooms, trimmed
- steamed green beans, to serve
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