Mac 'n cheese, tomato & prawns recipe | Woolworths TASTE

Ingredients

• 80 g butter
• ¼ cup flour
• 2 cups full-cream milk, heated
• 250 g grated cheese (a mix of Gruyere and Parmesan)
• sea salt and freshly ground black pepper, to taste
• 250 g macaroni, cooked and drained
• For the tomato-and-prawn sauce:
• 1 small onion, finely chopped
• 2 T olive oil
• 1 clove garlic, crushed
• 1 x 400 g whole Italian tomatoes can, blended
• salt and freshly ground black pepper, to taste
• 200 g prawns, cooked, peeled, deveined and trimmed
• 2 T basil, torn
• grated cheese (a mix of Gruyere and Parmesan)