Shakshuka Recipe - Andrew Zimmern

Name: Shakshuka Recipe - Andrew Zimmern
Ingredients: 1/4 cup olive oil; 4 shallots, peeled and halved (or 1 onion, halved and thinly sliced); 3 garlic cloves, thinly sliced; 1 fresh hot chile, minced (I prefer serrano chiles for this); 1/2 cup dry red wine; 1 tablespoon AZ & Badia Moroccan Moon spice blend; 1 28-ounce can of whole plum tomatoes with their juices, coarsely chopped (I use scissors to cut them while the tomatoes are in the can); 1 large red bell pepper, roasted over open flame, peeled, seeded and chopped; Salt and pepper; 6 ounces of good quality feta; 6 large eggs; Chopped cilantro and/or parsley, for garnish

andrewzimmern.com

A one skillet recipe with bright North African and Mediterranean flavors, shakshuka is an easy dish of eggs baked in a savory, spicy tomato, and red pepper sauce. It’s an impressive but foolproof...

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Ingredients

1/4 cup olive oil
4 shallots, peeled and halved (or 1 onion, halved and thinly sliced)
3 garlic cloves, thinly sliced
1 fresh hot chile, minced (I prefer serrano chiles for this)
1/2 cup dry red wine
1 tablespoon AZ & Badia Moroccan Moon spice blend
1 28-ounce can of whole plum tomatoes with their juices, coarsely chopped (I use scissors to cut them while the tomatoes are in the can)
1 large red bell pepper, roasted over open flame, peeled, seeded and chopped
Salt and pepper
6 ounces of good quality feta
6 large eggs
Chopped cilantro and/or parsley, for garnish