Assam Fish Curry
Assam Pedas literally means “sour spicy”. The Assam fish curry is a Malaysian classic curry that goes great with any Malaysian rice delicacy.
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Cooking tools:
- Blender
- Wok
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Stove
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 5 pcs Spanish mackeral cutlets
- 2 lemongrass (smashed flat)
- 3 sprigs curry leaves
- 1 tbsp curry powder
- 30g tamarind paste (mix with ¼ cup water and discard seed)
- 300ml water
- 8 okra (halved)
- 1 tomato (cut into wedges)
- 1 tsp salt or to taste
- 3 tsp sugar or to taste
- 4 tbsp cooking oil
- 3 fresh red chili
- 2 shallots
- 3 garlic
- A small knob ginger
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