Assam Fish with Assorted Vegetables - Healthy Seafood Recipes

Ingredients

• 3 medium size Ikan Kembong
• 80 g / 1 small bowl Cabbage - wash and cut into pieces
• 80 g / 2-3 Lady finger - wash, blanch & cut into bite size
• 80 g / ½ Brinjal - wash and cut into bite sizes
• 1 stalk Bunga kantan - sliced
• 1 stalk Lemon grass - smashed
• 200 ml Water - adjustable
• 1 stalk Laksa leaves / Daun kesum
• 80 g / 1 small Tomato, quarter
• 1 pc Asam keping
• 1 tbsp Tamarind paste, mix with 100 ml water
• 4 pcs Dried chilies - boil, cut and remove seeds
• 3 Shallots
• 3 cloves Garlic
• ½ thumb size Galangal
• ½ thumb size Shrimp paste (belacan)
• ½ tbsp Sugar
• ½ tsp AJI-NO-MOTO®
• ½ tsp TUMIX® Chicken Stock
• ¼ tsp Salt