Asam Pedas Ikan Pari - Southeast Asian Recipes
A classic Malay and Minangkabau dish, Asam Pedas is popular in Malacca, one of the states in Malaysia. Literally translated to 'sour spicy', Asam Pedas fish curry is tangy, spicy, appetizing and best...
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Cooking tools:
- Blender
- Fine-mesh sieve
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Airtight container
Ingredients
- 25 chilli peppers (dried)
- 2 lemongrass stalk(s)
- 2 candlenut(s)
- 4 shallot(s)
- 2 garlic clove(s)
- 3 cm galangal
- 10 g shrimp paste (dried)
- 3 cm turmeric (fresh)
- 1 ginger torch flower
- 4 tbsp oil
- 2 tbsp tamarind pulp
- 500 ml water
- 3 tamarind peel(s)
- 3 aubergine (Indian)
- 4 ladies' fingers
- 1 tomato(es)
- sugar
- salt
- 200 g fish
- 4 kaffir lime leaves
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