Turkey Broth
Don't throw that Turkey carcass away! Now that we're all appropriately stuffed, don't get lazy and throw away that turkey carcass. Wouldn’t you love some ready
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christalfields.com.
Cooking tools:
- Cheesecloth
- Mason jar
- Pot
- Chef's knife
- Cutting board
- Tongs
- Slotted spoon
- Fine-mesh sieve
- Kitchen towel
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- Leftover Turkey Carcasses
- (4 Quarts) Water
- (1) Onion, quartered (organic preferred)
- (1) Garlic Bulb (organic preferred)
- (2) Celery Sticks (organic preferred)
- (2) Carrots, roughly chopped (organic preferred)
- (1 Tablespoon) Salt
- (1 Tablespoon) Apple Cider Vinegar
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