Risotto with saffron and liquorice powder
Three-Michelin-starred Chef Massimiliano Alajmo’s culinary creations are exceptional examples of sophisticated yet modest Italian cuisine. Try for yourself with this classic dish...Yum!
Keywords
- hotels & travel
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.four-magazine.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Pastry brush
- Plate
Ingredients
- 190g chicken stock
- 4g saffron powder
- 2lt chicken stock
- 320g Carnaroli rice
- 80g grated Parmigiano
- 70g dry white wine
- 60g butter
- 50g saffron reduction
- 15g white onion, minced
- 12g extra virgin olive oil
- 5g fresh lemon juice
- 4g dark liquorice powder
- 1g saffron threads
- Pinch of salt
- Pinch of caster sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Saffron Risotto
americastestkitchen.com
Risotto alla Milanese Recipe
recipezazz.com
Risotto Milanese
smeguk.com
Risotto Milanese
americastestkitchen.com
Risotto with Saffron
caffelatana.ca
Saffron Risotto Recipe alla Milanese
lecoupdegrace.ca
Risotto with saffron and liquorice sauce
wineandtravelitaly.com
/images.kitchenstories.io/wagtailOriginalImages/R1790_final_photo_1.jpg)
Italian risotto alla Milanese (Saffron risotto)
kitchenstories.com