Smoked Salmon, Arugula and Goat Cheese Tart Recipe - (4.4/5)

Ingredients

• Unsalted butter, for greasing the tart pan
• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/4 cup packed fresh flat-leaf parsley leaves
• 1 tablespoon fresh thyme leaves
• Kosher salt and freshly ground black pepper
• 1 stick unsalted butter, cut into 1/2-inch pieces, chilled
• 2 tablespoons ice water, plus more as needed
• 3 tablespoons olive oil
• 1 medium leek, pale green and white part only, cleaned and thinly sliced
• 6 cups baby arugula leaves (6 ounces)
• 2 ounces goat cheese, crumbled
• 3 ounces smoked salmon, chopped into 1/2-inch pieces
• 6 large eggs, at room temperature
• Kosher salt and freshly ground pepper
• Special equipment: a 9-inch diameter tart pan with a removable base