Grandma's Hakka Zhar Yoke
Hakka Zhar Yoke (Fried Pork Belly) is a traditional Hakka cuisine, and today I am sharing a recipe that was passed down by my grandmother.
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Ingredients
- 500 g Pork Belly
- 150 g Sugar
- 2 pcs Red Beancurd
- 1 tbsp Oyster Sauce
- 1 tsp Dark Soy Sauce
- 1 scoop Martell
- 1 Egg
- 80 g Rice Flour
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