Pork Leg Vinegar, My Grandma Recipe
Pork Leg Vinegar is a traditional Hakka dish, and this delicious and nourishing dish must be included in the confinement meal.
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Ingredients
- 400 g Pork Leg (half leg)
- 40 g Old/Young Ginger
- 50 g Rock Sugar
- 2 tbsp Cooking Oil/Sesame Oil
- 1 tbsp Dark Soy Sauce
- 1 tsp Salt
- Appropriate amount of water
- 1 White Radish (not for confinement)
- 2 tbsp Black Vinegar (for sauteing)
- 2 tbsp Raisin Wine (for sauteing)
- 2 scoops Black Vinegar (adjustable)
- 2 scoops Raisin Wine (adjustable)
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