Fish & seafood tagine recipe | Tilda Rice USA

Ingredients

• 1 cup Tilda® Pure Basmati
• 2 Tbsp olive oil
• 2 clove garlic, crushed
• 2 shallots, finely sliced
• 1 bulb fennel, thinly sliced
• 1 cup fish stock or white wine
• 3 cups tomato puree
• 1 red bell pepper, diced
• 2 tsp paprika
• ½ tsp kosher salt
• ¼ tsp black pepper, ground
• 12 oz firm white fish such as monkfish, cod or halibut, cut into 1-inch pieces
• 8 oz mixed seafood, such as shrimp, mussels or calamari